How to cook turtle in black bean sauce

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make soft-shelled turtle in black bean sauce.

1. After buying the turtle, ask the store to slaughter it for you, chop it into pieces, put it into boiling water and boil it for 1 minute to remove the blood and mucus on the surface; cut the ham into thin slices, chop the fermented black beans, slice the ginger, and tie the green onions into knots.

2. Place the turtle on a plate, pour in cooking wine, sprinkle a little salt, spread ginger slices, ham slices, sprinkle with fermented black beans, put on scallion knots, cover the turtle lid, put it in a pressure cooker and steam for 25-30 minutes (depending on the size of the turtle)

3. Take out the steamed turtle, remove the turtle cover, remove the scallion knot, sprinkle chicken essence evenly, pour in Maggi soy sauce, spread a layer of chopped scallions, and drizzle with boiling hot oil.

The editor believes that after reading the above introduction to black bean sauce soft-shelled turtle, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.