How to make fruit jelly

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make fruit jelly.

1. Pour 10ml of water into a bowl, add 6.5g of gelatin powder and mix thoroughly with the water until there are no particles left;

2. Cut the washed fruits into small pieces and put them evenly into the container;

3. Take a small pot, pour 100ml of water and 15g of coconut powder into the pot, mix well and turn on the fire;

4. After the coconut water boils, add 10 grams of sugar to dissolve, then turn off the heat and let it cool;

5. Add liquid fish gelatin powder into coconut water and mix well;

6. Stir the cooled water with a spoon and slowly pour it into a container. Refrigerate it and it can be eaten after a few hours when it becomes frozen.

Now that I have introduced the method of making fruit jelly, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".