How to cook yam, chestnut and pork belly

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook yam, chestnut and pork belly.

1. Wash the pig's stomach, rinse it with salt, vinegar, and a little flour, rub it, blanch it, pour out the water, make new water, add onion, ginger, garlic, pepper, star anise, fennel, spice wine, put it into the pig's stomach, boil it, then simmer for 1 hour until the pig's stomach is soft.

2. Put on gloves to peel the yam and cut it into elephant eye slices. Roast the chestnuts in a pressure cooker and peel them while they are still hot. Cut the red pepper into pieces.

3. Let the pork belly cool and cut into strips for later use

4. Add pork belly, chestnuts, yam slices, red pepper, salt and pepper to the original soup and cook for a while before serving.

Today's dish of yam, chestnut and pork belly stew is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.