Korean grilled squid recipe

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make Korean grilled squid.

1. One squid, clean

2. Cut open the head, take out the internal organs, and rinse them clean

3. Cut the squid into pieces and marinate with half a bottle of Korean BBQ sauce for 2 hours

4. Place onions on the bottom of the baking tray

5. Place the marinated squid on the onion

6. Apply a layer of Korean hot sauce

7. Preheat the oven to 200 degrees and bake for 20 minutes. Take it out in the middle and brush it with some oil to avoid over-drying it.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of Korean grilled squid, I believe most people will try it themselves.