How to cook diced vegetables

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to cook diced vegetables and meat.

1. Prepare various diced vegetables and diced pork belly

2. Marinate the diced pork belly with salt, cooking wine and pepper for 10 minutes

3. Heat the pan with cold oil and stir-fry the diced meat, and fry the fat in the pork belly over low heat.

4. Add a little dark soy sauce and oyster sauce and stir-fry.

5. Add the blanched chopped beans, chopped garlic sprouts, chopped tofu, chopped celery, and corn kernels in turn. Sauté for 2 minutes and add salt and pepper. Remove from the pan and serve.

6. Finished product picture. Add pumpkin rice.

The detailed method and steps for diced seasonal vegetables and meat have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.