Mango and Shrimp Salad Recipe

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make mango and shrimp salad.

1. Peel the fresh shrimps, cut a line on their backs with a knife, remove the shrimp threads, mix with cooking wine, and marinate for a while.

2. Pour a little oil into the pan, heat it up and fry the prawns on both sides until they change color. Remove from the pan and set aside.

3. Wash the mung bean sprouts, blanch them in boiling water for 1 minute, remove from the water, rinse with cold water, drain and set aside.

4. Wash and drain various lettuces. I use packaged mixed lettuces. You can use any one or several kinds, such as iceberg lettuce, purple cabbage, endive, etc. Mix with mung bean sprouts.

5.Cut the mango into pieces. The method of cutting mangoes is taught in many places. Let me repeat it again: cut a large piece vertically parallel to the core, then use a knife to score on the flesh, but don't cut the peel. Then push from the peel toward the flesh, and pieces of flesh will come out and be cut.

6. Mix everything together, add red pepper rings, fish sauce, light soy sauce, sugar, lemon juice, olive oil and white sesame seeds, and start eating.

Whether you have ever liked cooking or not, or even know how to cook, now that you have seen the specific method of making mango shrimp salad, you will definitely gain something. So, put away your worries and take action now.