How to make pickled pepper tofu

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable pickled pepper tofu for you.

1.1 Cut into 15mm squares.

2.2 Close-up of a piece of marinated tofu.

3. Put the tofu cubes in boiling water and cook them.

4. Place the cooked tofu on a plate and drain.

5. Heat oil in a pan, sauté scallions, add pickled peppers, stir-fry until fragrant, add Yipinxian, sugar, salt, add appropriate amount of warm water, bring to a boil, add starch, and finally add tofu. After one minute, serve on a plate.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s pickled pepper tofu.