Barbecue pork belly marinating recipe, these few tips are enough!

I believe everyone likes to eat barbecue. Barbecue has a rich taste and the sauce is attached to the meat. Some of the oil can be extracted during grilling. Therefore, it tastes delicious and not greasy. Both the elderly and children can eat it and it is very popular. So, how is the barbecue recipe marinated? Let’s take a look at how the pork belly for barbecue is marinated.

Method 1

Material

Starch, five-spice noodles, salt, cooking wine, sesame oil, cumin noodles, chicken essence, soy sauce, eggs

method

1. Clean the mutton and cut it into small pieces, about 3 cm long and 2 cm wide. Don't cut the pieces too big, or the lamb skewers will not cook well.

2. Then put the lamb skewers into a larger bowl, add the eggs (whole raw) and appropriate amounts of cooking wine, starch and soy sauce and mix well.

3. After the mutton skewers are colored and mixed evenly, add appropriate amount of five-spice noodles, salt, chicken essence and cumin noodles and mix well.

4. Finally, drizzle a few drops of sesame oil and set aside to marinate for 30-50 minutes.

Method 2

Material

1000g chicken wings, appropriate amount of cooked white sesame seeds, 60g Orleans grilled wings marinade.

practice

1. Wash the chicken wings and prepare the New Orleans barbecue ingredients; make two cuts inside and outside the washed chicken wings so that the chicken wings can better absorb the flavor when marinating.

2. After cutting, put it into a larger plate.

3. 60g Orleans barbecue seasoning

+70g water, put on disposable gloves and stir evenly, pinch for a while to make the chicken wings better taste, then cover with plastic wrap and put in the refrigerator to marinate for half a day. It is best to take it out and stir it halfway.

4. If you cannot finish the pickled food in one meal, you can put it in a fresh-keeping bag and put it in the freezer. When you want to eat it, just put it in the refrigerator to thaw and then bake it.

5. Place the marinated chicken wings on a grill covered with tin foil and put them into a preheated oven at 220 degrees, with upper and lower heat, for about 30 minutes. Take it out two or three times and brush it with the remaining sauce from marinating. When brushing for the last time, sprinkle some cooked sesame seeds on it.