How to make pork corn buns

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make pork corn buns.

1. Soak the fungus, chop the green onion and ginger

2.12 Then blanch it and set aside. You can also skip the process.

3.21 Chop the fungus into small pieces

4. Add chopped green onion, chopped ginger, 10 grams of salt to the pork filling and mix well

5. Wash the corn and green beans and set aside

6.1 Dough Knead all the ingredients into dough, let it ferment until it doubles in size, then divide it into eight portions

7.2 Add corn kernels, green peas, chopped black fungus, 10 grams of salt and dark soy sauce to the meat filling and mix well.

8. Take one of the pieces, roll it into a round shape, and fill it with fillings.

9. Wrap well

10.Pack the other materials in order

11. Put it in a steamer with silicone paper or oiled steamer to rise

12. After it has risen to a larger size, start steaming it over medium heat for about 12 minutes. Turn off the heat for three minutes and open the lid

After introducing all the steps of pork corn buns, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.