How to steam salty rice in the microwave

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make this dish of microwave steamed salty rice.

1.1 Soak the fungus. You can add a little starch or flour to make it easier to remove the sand.

2.2 Cut beans into sections and blanch

3.1 Add chopped green onion to the pan

4.2 Cut the fungus into shreds, and chop the garlic and green onion. At the same time, soak the washed rice in water at a ratio of 1:1.5 for half an hour. Since the rice is steamed in a microwave oven, it is easier to cook. Don't throw away the water used to soak the rice, use this water to steam the rice.

5. Then add minced garlic and sauté until fragrant. Then add beans and black fungus and stir-fry. Finally add salt and chicken stock. Use less salt because the soy sauce you will add later will also be salty.

6. Finally, add dark soy sauce. Dark soy sauce has a darker color and no flavor, so you can add a little more. If you use light soy sauce, put less.

7. Just stir-fry for a few times because the beans have been blanched and are already cooked. Finally, pour all the fried food into the container where the rice was soaked. Stir a few times to mix the vegetables and rice evenly.

8. Place in the microwave. If it is an old-fashioned microwave oven, first use high heat for 5 minutes. When the time is up, wait a while, then change to medium heat for 10 minutes. After the time is up, simmer for 10 minutes before taking it out. If it is a new computer-based microwave oven like this one, first choose 100% power for 5 minutes. When the time is up, wait a short while, then use 60% power for 10 minutes, and simmer for 10 minutes after the time is up.

9. When the time is up, you’re done! Although it takes a long time, most of the time it is done in the microwave, which is more suitable for office workers.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of steaming salty rice in the microwave, if you can do it on your own, you can live a healthier life.