How to make black bean sauce beef rice

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making black bean beef rice.

1. Chop the bean paste, smash and chop the fermented black beans, wash and cut the small red peppers into small pieces for later use.

2. Put oil in the pot and heat it to 50% hot, then add chopped green onion, ginger and garlic, add bean paste after the aroma comes out, stir-fry over low heat until the oil turns red, then add the fermented black beans and stir-fry until fragrant.

3. Add minced beef and stir-fry over low heat until the beef is crispy and fragrant. Add small red pepper and stir-fry for 1 minute. Then add straw mushrooms and dark soy sauce and stir well. Finally, serve on rice or it is also delicious with steamed buns.

I don’t know if the recipe of the black bean beef rice that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.