How to make fried leek buns

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for fried leek buns. You will gain a lot after reading it carefully.

1. Dough ingredients: ordinary flour, warm water, yeast.

2.1 Ingredients for the filling of Shengjianbao: white radish, pork tenderloin, dried shrimps, and leeks.

3.2 Dissolve the yeast in warm water, pour into a basin, knead into dough, cover with a wet cloth and let it rise until it doubles in size.

4.12 Peel the radish, shred it, add salt and marinate it, cut the pork into shreds and marinate it with cooking wine and starch, wash and cut the leek into sections, and rinse the dried shrimps.

5.21 Pour oil into the pot, sauté the onion, ginger and garlic until fragrant, add the shredded pork, and when it turns white, add the shredded radish that has been squeezed dry.

6. Add oyster sauce, light soy sauce and salt, stir-fry evenly, turn off the heat, and add dried shrimps and chives.

7. Knead the fermented dough again on the panel, expel the air, roll it into long pieces and cut it into small pieces.

8. Take a small piece, roll it into a round shape, flatten it and add appropriate amount of filling.

9. Wrap it into a bun shape and gently flatten it with your hands.

10. Pour oil into the frying pan, put the buns in, cover the pan and fry both sides.

11. Add appropriate amount of water to cover the bottom of the pot, and simmer over low heat until the water is dry.

12. Finally, sprinkle with chopped green onion and sesame seeds, and the fragrant pan-fried buns are ready.

The detailed steps for making fried leek buns have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.