How to cook wild turtle with chicken

I always envy other people’s tables full of delicious food. So, here I will show you how to cook wild turtle braised with firewood chicken.

1.1 Chop the chicken into pieces.

2.2 Ask the store to kill the turtle, remove the internal organs, wash it, scald it with boiling water, scrape off the transparent membrane on the turtle with a knife, wash it and chop it into pieces.

3.1Put the turtle pieces in a pot and blanch them, then rinse them.

4.2 Slice the ginger, cut the green onion into sections, rinse the dried mushrooms with clean water, cut off the roots with kitchen scissors, and then soak the mushrooms in a small amount of warm water to soften them (do not pour out the water for soaking the mushrooms), and wash the wolfberries and red dates.

5.1 Pour oil into the wok, add the chicken pieces and stir-fry for about 5 minutes, then add the ginger slices, scallions, dark soy sauce and cooking wine and stir-fry for a while.

6.2 Blanch the chicken pieces, remove the blood foam and rinse them clean.

7. Pour the chicken pieces into the pot, add red dates and appropriate amount of water, bring to a boil, then simmer on low heat for 20 minutes (add enough water at one time).

8. Add a little more oil to the wok, put in the turtle pieces and stir-fry for a few minutes, then add a little cooking wine and stir well.

9. Pour the fried turtle pieces into the pot of stewed chicken.

10. Then pour in the soaked mushrooms and salt.

11. Simmer for about 20-30 minutes more, add wolfberry 5 minutes before turning off the heat (I use a Zwilling wok, if you use an ordinary pot, extend the time appropriately).

After reading the above introduction about braised wild turtle with firewood chicken, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.