How to make red bean bread

We often see food shows on TV and make ourselves envious. Here is how to make red bean bread. Prepare the ingredients and start making it.

1. Mix all the ingredients until the surface is smooth and elastic, add walnuts and dried cranberries and mix well.

2.1 Turn the fermented dough over to make it more elastic, turn it over every 40 minutes for a total of 3 times

3.2 Ferment at room temperature 28℃ for 40 minutes

4.1 Divide the dough into 80g balls and let them rest for 30 minutes

5.2 Ferment until the volume is about 1.5 times larger than the original volume

6. Wrap the dough with red bean paste or chestnut filling

7. Wrap and place in a baking tray, ferment at 28°C and 75% humidity for 60 minutes

8. After fermentation, cover the surface with a baking tray

9. Bake at 200℃ for 18 minutes.

After reading the editor’s introduction above, do you think that making red bean bread is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!