Fried salted fish recipe

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of fried salted fish.

1. Soak the whole salted fish (or cut into pieces) in clean water for 45 minutes to soften it.

2. After heating the pan, pour in oil, shake the pan, put the fish in and fry over medium heat. Flip with chopsticks and fry until both sides turn yellow

3. Salted fish is delicious in itself, no need to add any ingredients, it just retains its original flavor! Fry until fragrant

This pan-fried salted fish is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.