How to make mango mousse purse

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make mango mousse purses together, which is really enjoyable.

1.12 Sift the low flour, dig a groove, add eggs, sugar and salt in the middle

2.21 Stir the eggs, sugar and salt in the groove, add melted butter and continue stirring

3. Add milk in batches and mix well

4. Sieve and refrigerate for 1 hour

5.1 Mix gelatin solution with a little mango puree

6.2 Mousse: Soften gelatin with ice water and then with hot water

7. Add the remaining puree and orange juice and mix.

8. Distribute the fresh cream in step 7, mix evenly with step 7 and put in the refrigerator

9. Grease the pan with butter, add a spoonful of batter, and turn it over after one side is colored.

10. Put it into the soufflé mold while it is still hot, add a spoonful of mousse, and then tie it into a coin bag.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make a mango mousse purse yourself.