How to make quick-frozen rice dumplings in four minutes

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, the editor will give you some tips and teach you how to make quick-frozen rice dumplings in four minutes.

1. Cut open the bag of quick-frozen rice dumplings and take out the rice dumplings

2.1 Put the rice dumplings into a microwave-safe container with a lid, or a microwave-safe fresh-keeping bag.

3.2 Rinse the zongzi with zongzi leaves with water (preferably boiling water) to prevent the surface of the zongzi from forming a crust.

4. Put it in the microwave, high heat for 4 minutes, take it out and pinch it with your hands to see if it is soft enough. If not, heat it for another 1 to 2 minutes

5. Take out the rice dumplings

6. Peel off the leaves and eat.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, housewives should quickly make this nutritious and delicious four-minute quick-frozen rice dumpling for their families.