How to cook bitter melon pork ribs

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make bitter melon ribs

1.121 Bitter Melon Cut into Circles

2. Soak the ribs in clean water for 15 minutes, add 1 teaspoon of white wine, remove and drain, chop the green onion and ginger for later use

3. Use a knife to remove the white flesh of the bitter gourd

4. Boil water in a pot and add a little salt

5.1 Then take it out and soak it in cold water for 5 minutes

6.2 Blanch the bitter melon for half a minute

7. Put a tablespoon of oil in the pan, and when the oil is hot, add the ribs and stir-fry.

8. Add 1 tsp dark soy sauce and 1 tsp light soy sauce to color the ribs

9. Add onion and ginger

10. Pour half a pot of boiling water to cover the ribs

11. Add star anise and rock sugar

12. Bring to a boil over high heat, then turn to low heat, cover the pot and simmer for 45 minutes

13. Wait until the soup in the pot is almost dry, add 1 teaspoon of salt and stir fry evenly, then add the processed bitter gourd.

14. Stir fry evenly and turn off the heat

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this bitter melon ribs by yourself