How to make double-rolled tiger bean skin

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make double rolls of tiger bean skin.

1. Oil bean bun (oil bean bun bag)

2. Minced pork

3. Shrimp

4. Onion, carrot, green pepper: cut into dices. Garlic, ginger, raw chili: mince.

5. Prepare a colander, put the shrimp in first, then add cornstarch and salt.

6. Add clean water and stir gently to remove the fishy smell.

7. After stirring, wash two or three times and then drain.

8. After draining, place on a chopping board and chop the shrimp into small pieces.

9. Pour the chopped shrimp and minced pork into a bowl. Add salt, black pepper, rice wine and soy sauce in order and mix well. Then sprinkle in cornstarch and mix evenly, place in the refrigerator for 20 to 30 minutes until the flavor is absorbed and then take out.

10. Add water to the cooking pot. After the water boils, put the oil-bean curd into the pot one by one and blanch them (to remove the oily smell).

11. The oil-bean buns will float on the water when placed in the pot. Just press them gently with chopsticks. After the water in the pot boils, use a colander to scoop them out.

12. Prepare a container (bowl) and put ice cubes and clean water.

13. Take out the oil bean buns and put them into a container (bowl) with ice cubes and water to cool (reduce the heat).

14. After cooling, put it into a colander and gently press it with your hands to drain (remove excess water).

15. Prepare plates and scissors for cooking. Place a piece of oil bean bun flat on a plate and gently insert scissors from the bottom right corner.

16. Just cut the three edges.

17. Cut it and open it.

18. Flour and water: Just mix flour and water.

19. After cutting, lay flat on the cutting board. Take out the flavorful minced shrimp from the refrigerator, spread it on top of the oil-bean buns, and shape it into long sticks.

20. Dip a little flour water on the front edge of the oil bean bun.

21. Roll it into oil bean curd and shrimp roll.

22. Place on a plate.

23. Heat up a pan with oil.

24. Place the shrimp rolls in the pan flat, fry over medium heat until one side is slightly browned, then turn over and fry until the other side is browned.

25. After both sides are fried until golden brown, turn to low heat, cover the pot and simmer until the shrimp meat is minced.

26. Remove the shrimp rolls from the oil bean curd pan.

27. Place on a cutting board, cut in half, and then cut diagonally from the center of each half.

28. Pour sesame oil into the pot, add garlic, ginger and raw chili and sauté over low heat until fragrant.

29. After sautéing, add carrots and stir-fry over medium heat.

30. Then add onion and stir-fry slightly.

31. Add water and turn to low heat.

32. Then pour soy sauce and oyster sauce on it.

33. Stir slightly and bring to boil.

34.Starch water: starch, water. After boiling, add starch water and pour it along the pot from the inside to the outside while stirring.

35. After thickening, add green pepper, drizzle with a little oyster sauce, sprinkle in salt and black pepper and mix well.

36. Serve on a platter.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will surely impress others. Now, based on the introduction above, let’s make double rolls of tiger bean skins.