How to make 8-inch oil-free yogurt cake

The 8-inch oil-free yogurt cake is a very common recipe that many people know how to make. It is also very easy to eat with rice and does not use many ingredients. Its nutritional value is immeasurable. It can be eaten with staple foods and can also provide the body with a variety of nutrients. You must learn this good recipe for eating with rice!

1. Prepare the ingredients, sift the low flour, warm the yogurt, eggs, lemon, salt and sugar.

2. Separate the egg yolks and egg whites and pour them into a bowl without water or oil.

3. Pour the yogurt into the egg yolk bowl and beat with an electric whisk on low setting until evenly mixed. Then add the flour and stir evenly.

4. Add lemon juice and salt to the egg white bowl and beat until as shown below, then add sugar.

5. Add sugar and beat evenly.

6. Add sugar and beat until it looks like the picture below.

7. Add one third of egg whites into the egg yolk paste and stir evenly.

8. Pour the remaining egg whites into the egg yolk paste and mix evenly as shown in the picture below. Pour into molds. Preheat the oven to 150 degrees for 10 minutes, then turn to 160 degrees for 35 minutes.

9. Laughing again!

10. But it still tastes good, it’s oil-free and a healthy food.

For the health of themselves and their families, many people have started cooking at home. You may wish to learn more about the recipe of 8-inch oil-free yogurt cake.