Fried stuffed peppers recipe

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make fried stuffed peppers.

1. Cut the peppers in half, remove the sacs and seeds;

2. Add 1/2 tbsp soy sauce, 1/4 tsp sugar, 1/4 tsp pepper, 1 tsp brandy and 2 tsp corn starch to the minced meat and mix well;

3. Stuff the peppers with minced meat;

4. Then open the pan, fry the meat side down over medium heat until golden brown;

5. Use chopsticks to gently flip the other side and fry. I used a bacon frying plate to fry the peppers because I was worried that the peppers might not be in an irregular shape. If you don’t have a bacon frying plate at home, you can use a spatula to press them down slightly.

6. Fry the bottom of the pepper until it becomes tiger skin, and place it on a plate with the meat side facing up;

7. Make a thin starch. Use a bowl, add 1/4 teaspoon salt, 1/4 teaspoon chicken stock, 1/2 teaspoon sesame oil, 1/2 teaspoon corn starch, and 1/2 cup water. Stir well and cook until bubbles appear and the sauce becomes transparent.

8. Pour it over the fried peppers.

The fried stuffed chili peppers that I introduce today are delicious and you can’t miss it. Try making it now and let your mouth enjoy it.