How to make seaweed bacon crispy potatoes

The recipe for seaweed bacon crispy potatoes is not as difficult as you think. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Main Ingredients

2. Cut bacon and seaweed into the size and shape you like

3. Cut the potatoes into thicker strips and rinse off the starch on the surface with clean water.

4. Put a small amount of oil in the pan and fry the bacon

5. Fry until the bacon is slightly browned and then add the potato strips

6. Turn the potato strips from time to time, fry until the surface is browned and translucent, then add the seaweed

7. Finally, add appropriate amount of black pepper and salt to taste.

If you want to improve your cooking skills, of course it is inevitable to practice cooking more. Today, the editor introduces seaweed bacon crispy potatoes to friends who like to cook. They are very suitable for practicing and will greatly improve your cooking skills. Go and try it now.