How to make matcha red bean glutinous rice balls

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making Matcha red bean glutinous rice balls.

1. Pour matcha powder into water and stir well

2.12 Pour glutinous rice flour and sugar into a microwave bowl, add matcha water, mix well to make a batter

3.21 Cover the microwave bowl with a lid and heat it on high for 2 minutes

4. Take out and mix well with a small wooden spoon (or wooden chopsticks)

5. Cover the lid and put it in the microwave, turn to high heat for 2 minutes, take it out and mix it with a small wooden spoon (or wooden chopsticks)

6.1 Cover the lid and put it in the microwave, turn to high heat for 30 seconds, take it out and mix it with a small wooden spoon (or wooden chopsticks), and it's done. Wait until it cools down a bit, then you can operate it with your hands.

7.2 Cover the lid and put it in the microwave, turn to high heat for 1 minute, take it out and mix it with a small wooden spoon (or wooden chopsticks)

8. Divide the red bean filling into small portions, roll them into balls and set aside. At the same time, pour the shredded coconut into the plate and set aside

9. Apply some salad oil on your hands, take out a small ball of glutinous rice, roll it into a ball, and flatten it (press it down slightly) (When you pick up the glutinous rice ball, your fingers are easily sticky. It is recommended to apply more oil on your fingers, or put on disposable gloves or plastic wrap and apply some salad oil, which will be much better!) Put in the red bean filling, wrap it, seal it, and roll it into a ball

10.Put the wrapped glutinous rice balls into the coconut shreds plate and roll them around until they are evenly coated with coconut shreds.

11. Put the glutinous rice balls on a small paper tray, put them in a fresh-keeping box, and put them in the refrigerator! It will be more delicious

This matcha red bean glutinous rice ball is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.