How to make pumpkin steamed cake (sesame version)

Cooking is a luxury for urbanites. Many people do not have the habit of cooking at home. The kitchen has gradually become a decoration. Simple cooking is what many people are pursuing nowadays. The dish Pumpkin Steamed Cake (Sesame Version) can be made quickly without waiting for a long time.

1. Peel the pumpkin and cut it into thin slices

2. Microwave for 8-10 minutes until cooked, take it out and mash it with a spoon, add sugar and mix well while it is hot

3. Let the pumpkin puree cool to about 35°C before adding flour and yeast

4. Add flour and knead into dough

5. Put it into a six-inch cake mold and level it. Brush the edges of the mold with oil.

6. Sprinkle black and white sesame seeds, cover with plastic wrap and let ferment until it doubles in size.

7. Fermentation is ready! The entire mold is full!

8. Bring the pot to a boil over high heat, then turn to low heat and steam for half an hour, turn off the heat and simmer for five minutes before uncovering the lid.

9. The beautiful steamed cake is out of the pot

10. Cutting open the internal tissue is like a honeycomb, very soft

When making pumpkin steamed cake (sesame version), you must pay attention to the heat, otherwise the dish will be burnt and affect the taste, and the visual effect will also be bad.