How to cook scallop and winter melon

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce scallops and winter melon to you. If you study hard, you won’t have to envy others in the future.

1. Cut the winter melon into small pieces of 10cm square. Then use a knife to make 3 cuts on the surface of the winter melon in the horizontal and vertical directions, but do not cut through it. Winter melon in a bowl

2. Wash the dried scallops, add a little rice wine, ginger and water, and microwave on medium heat for one minute to make the dried scallops soak through. Tear them apart with your hands and pour the soup and water on the winter melon. Stuff the scallop powder into the gaps of the winter melon and add water to cover the winter melon.

3. Add a small amount of salt, put it in the microwave and cook on high heat for 2 minutes, then on medium heat for 5 minutes.

There are many people in the world who love to eat scallops and winter melon, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.