How to make hawthorn rolls

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is to cook your own meals, so please follow me and learn how to make hawthorn rolls.

1. Wash and remove the core of fresh hawthorn

2. After removing all the cores, add appropriate amount of fine sugar, mix well and marinate for 3-4 hours or overnight.

3. Steam over high heat for 15-25 minutes until soft.

4. Puree while hot and sieve

5. Add fine sugar and lemon juice to taste

6. Stir well

7. Pour into a baking tray lined with tin foil and smooth it out.

8. Bake in the oven at 100 degrees for 60-90 minutes

9. Let it cool down overnight before proceeding

The hawthorn rolls that I’m introducing today are delicious and you can’t miss it. Go and try making them now to satisfy your taste buds.