How to make dried dumplings

Friends who like to eat pasta must not miss the method of making dry dumplings. Its flavors are very diverse and can be determined according to your own preferences. It can be easily made anywhere. After the method and ingredients are prepared, you can start cooking. Its nutritional value is very high and can help the human body improve anemia and enhance the body's immunity.

1. Knead the dough with cold salt water. However, my dough was already kneaded before and I was too lazy to knead it again. The kneaded dough should be kneaded into long strips.

2. Cut and flatten with your palm

3. Use a rolling pin to roll out the dumpling skins

4. Cut the leeks, skin and mutton, add oil, salt, MSG, oyster sauce, white pepper and other seasonings, and mix well.

5. Make dumplings in various styles

6. Add some salt after the water comes in. I heard that this will not break the skin. Put it in a pot and boil it. After the water boils, add cold water. Repeat three times.

7. Remove from the pan and start eating

The method of making dry dumplings is not difficult. Whether you are a novice or an old hand in cooking, even if you don’t know how to cook, this dish will not be difficult for you.