How to cook baked river fish

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let the editor take everyone to learn about baked river fish

1. Clean the fish, cut it into large pieces, apply ingredient A evenly inside and out, and marinate for more than half an hour

2. When the pan is 60% to 70% hot, add oil and heat it to 60% hot. Put the fish into the pan with kitchen paper and clean water.

3. Fry both sides until golden brown and take out (it is best to separate the fish into two halves in the middle first) and place on baking foil.

4. Leave some oil in the pan, add shredded green onion and ginger and stir-fry until fragrant

5. Add ingredient B, mix well, bring to a boil and cook into a thick sauce (you can add a little water starch)

6. Cut ginger and green onion into strips and place on the fish

7. Pour the sauce in the pot over the fish

8. Fold the tin foil on all sides, wrap the fish, and place it on the baking tray

9. Preheat the oven to 220 degrees for 10 minutes, put it in the oven, bake for 20 minutes, open the tin foil, and continue to bake for 10-15 minutes to color and collect juice, then take it out of the oven

10. Cut the green onion and dried chili into strips and place them on the fish.

11. Pour oil into a clean pan, bring to a boil and pour directly on the onion and chili shreds and fry until fragrant

It takes dedicated research to make baked river fish, and once you know how to make it, you will definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.