How to make roasted vegetables

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make roasted vegetables.

1.12 Wash and peel the sweet potatoes and purple potatoes, and cut into pieces. Break the cauliflower into small pieces, wash and drain the water for later use

2.21 Cut the tender corn into sections (the corn I used is pre-cooked sticky corn. If the corn is tender, you can just cut it into sections and bake it), wash the cherry tomatoes and set aside

3. Line the baking tray with tin foil and place the sweet potatoes, purple potatoes, corn, cauliflower and small tomatoes on the baking tray.

4. Melt the butter in the microwave in advance

5. Brush all ingredients with butter (only vegetables brushed with butter will be more fragrant! If there is no butter, other cooking oils can also be used)

6. Sprinkle appropriate amount of fine salt evenly

7. Sprinkle crushed black pepper and a little sugar at the end

8. Preheat the oven to 200 degrees, middle layer, bake for 14 minutes

There are many opportunities to visit relatives and friends during holidays. If you can make grilled vegetables by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.