How to make raspberry chocolate cake

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you how to make raspberry chocolate cake.

1. Add eggs and flour in 2 portions and continue mixing until smooth

2.2 Mix butter, 100g sugar and 1 tablespoon vanilla liquid evenly

3. Cut half of the white chocolate into small pieces and add it to the batter, then add 200g of raspberries and mix well.

4. Put cake paper in the baking pan and scoop in the cake batter

5.Put the baking tray in the oven and bake at 160 degrees for 50-60 minutes until the surface is golden brown.

6. After the cake has cooled, pour the remaining melted white chocolate and milk chocolate over it and decorate with raspberries.

Cooking requires the control of heat, so today the editor will introduce you to raspberry chocolate cake. Everyone must pay attention to the control of heat, and try it now!