How to make pork with mushrooms and wild rice stem

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of braised pork with mushrooms and wild rice stems. Try to make it yourself first.

1. Ingredients: wild rice stem, fresh shiitake mushrooms

2. Pork (cleaned), ginger slices

3. Peel and wash the wild rice stem.

4. Place on the chopping board and cut into dice for later use.

5. Wash the fresh mushrooms.

6. Place on a chopping board and cut into pieces for later use.

7. Place the cleaned pork on the chopping board and cut it into pieces.

8. Then, put the cut pork into a pot of water.

9. Add ginger slices.

10. Blanch and remove from the water.

11. Heat oil in a pan, add the blanched pork and stir-fry.

12. Next, add some cooking wine.

13. Pour in some water and bring to a boil.

14. Then, add appropriate amount of light soy sauce.

15. Add a small piece of rock sugar.

16. Add a pinch of salt.

17. Add a little chicken essence.

18. Add seasoning and bring to a boil until the soup thickens.

19. Finally, add the chopped wild rice stem and shiitake mushrooms and stir.

20. Cook for 2-3 minutes.

21. Remove from the pan and serve.

No matter whether you have ever liked cooking or not, now that you have seen the specific method of braised pork with shiitake mushrooms and wild rice stems, you will definitely gain something. So, put away your worries and take action now.