How to cook double mushroom pork ribs

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make the Double Mushroom and Pork Ribs Pot!

1.1 Put appropriate amount of dried shrimps, garlic and shredded ginger into the casserole, pour in appropriate amount of olive oil and sauté until fragrant.

2.2 Wash the ribs, mix with appropriate amount of seasoned chicken sauce and corn flour, and marinate for 30 minutes.

3.1 During the cooking process, turn the ribs over with chopsticks from time to time to prevent them from sticking to the bottom of the pot.

4.2 Add the marinated ribs, cover the pot, and simmer on low heat for 20 minutes.

5. Take out the ribs and set aside, then add the Oyster Mushroom and Straw Mushroom. Cover the pot and simmer until the mushrooms are soft.

6. Remove the lid, pour in appropriate amount of fish sauce and mix well.

7. Return the ribs to the pot, cover the pot, simmer for five minutes, then turn off the heat.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make the double mushroom and pork ribs pot.