Roasted Garlic Shrimp

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to roasted garlic shrimps. Let's get started now.

1. Use scissors to cut off the shrimp whiskers, then use a knife to split the shrimp from head to tail (do not cut it completely), remove the shrimp thread, cut the shrimp tendons, and use a knife to gently cut the shrimp meat, put it in a bowl, add salt, pepper, cooking wine, and lemon juice to marinate

2. Chop the garlic, onion and red pepper separately, add soy sauce and olive oil and mix well.

3. Stuff the shrimp backs and place the shrimps on a baking tray covered with tin foil while stuffing.

4. Put it in the middle layer of the preheated oven at 220 degrees, bake for 10 minutes.

You can’t miss the recipe for today’s roasted garlic shrimps, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.