Sichuan style shrimp pasta recipe

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce Sichuan-style shrimp pasta to you. You can make it yourself according to the steps below.

1. Peel the prawns, keep the meat, add a small amount of starch, cooking wine and salt and mix well.

4. Pour a proper amount of oil into the pan, add the shrimp and fry until slightly cooked and serve. Wipe the pan dry and pour in a proper amount of olive oil, add the garlic slices and stir-fry until fragrant, pour in the chili sauce and cherry tomatoes and stir-fry briefly, then add light soy sauce, sugar, and rice wine to season. After boiling, add shrimp, add two drops of vinegar when the sauce becomes thick, and add chopped vegetables.

5. Pour the sauce over the cooked pasta and toss it. The pasta with rich Sichuan flavor is ready.

6. This review makes me cry! The director team gave a rag to wipe the tears. . .

Although the recipe of Sichuan-style shrimp pasta is simple, it is also the result of my hard work. I believe that you are different and can definitely create different delicacies.