How to make pumpkin and purple sweet potato dumplings

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make pumpkin and purple sweet potato dumplings.

1. Peel the pumpkin, steam it and mash it into puree

2.1 Add butter and sugar to purple potato puree and fry slowly over low heat to make purple potato filling

3.2 Peel the purple sweet potato, steam it and mash it into a paste

4. Sift the glutinous rice flour and starch, add hot water and knead into dough, then divide into two parts, add pumpkin puree to one part and purple potato puree to the other part to make glutinous rice dumpling skins for later use

5. Wrap the purple sweet potato filling in the pumpkin glutinous rice dumpling skin to make pumpkin soup glutinous rice dumplings. The original glutinous rice balls can also be stuffed with purple potato or pumpkin fillings to make glutinous rice balls.

6. Delicious and healthy pumpkin and purple sweet potato dumplings are ready. Put it in boiling water and cook until it floats

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making pumpkin and purple sweet potato dumplings right away?