Korean style soy sauce saury recipe

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to cook Korean-style soy sauce saury.

1. Clean the saury, remove the gills and internal organs, drain and cut in half;

2. Cut the ginger into shreds, spread it on the fish, sprinkle a little salt, and drizzle a little oil; steam it for about 8 minutes until the fish is cooked, then pour out the steaming water;

3. When steaming fish, you can prepare the sauce. Use Korean-style sauce, add a little fried white sesame seeds, chopped coriander, and a little sesame oil and mix well. Pour the prepared sauce directly on the fish, or you can eat it with a dip!

The recipe of Korean-style marinated saury that I introduce to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!