Sophora japonica flowers are unique to summer. Their flowering period is only one or two months, but the fragrance they emit lasts for a long time and is very strong. Its fragrance is not unpleasant, and locust flowers can be made into different kinds of snacks. Eating locust flowers regularly can clear away heat and remove dryness. The dumplings are delicious because of the variety of fillings. The mixture of Sophora japonica and other ingredients can become green dumplings that clear heat. The following introduces some different ways to make Sophora japonica dumplings.

1. Vegetarian and meaty Sophora japonica dumplings

Ingredients: Sophora japonica, flour,

practice:

1. Chop 1 small piece of pork into minced meat, add sesame oil and a little light soy sauce, stir in the same direction, cover with plastic wrap and let it soak in the flavor.

2. Use cold water to make flour into dough, knead it evenly and cover it with a wet cloth to let it rise. Remove the stems of the locust flowers and take only the flowers. Rinse them clean and blanch them in boiling water. You don't need to wait until the water boils again until they are cooked.

3. Remove the Sophora japonica flowers, immediately rinse with cold water, and soak in cold water for 5-6 minutes. Squeeze out the water and set aside. Wash the leeks, drain the water, and chop them.

4. Put the chopped chives in a bowl, add a little salad oil and mix well. Take a small handful of vermicelli, soak it in warm water until soft, and chop it.

5. Beat 2 eggs and add a little salt, fry them, let cool and chop them. Take half of the Sophora japonica flowers, half of the leeks, all the vermicelli and scrambled eggs, with the Sophora japonica flowers accounting for 1/2 of the total.

6. Add sesame oil, salt, chicken essence and pepper powder in turn. Stir each seasoning in the same direction until evenly mixed before adding another one to make the vegetarian filling.

7. Put the other half of the chives and pork filling together, stir evenly in the same direction, and add the other half of the Sophora japonica flowers, the amount of Sophora japonica flowers should also account for 1/2 of the total.

8. Add salt, chicken essence and pepper powder in turn. Stir each seasoning in the same direction until evenly mixed before adding another one to make meat filling.

Precautions

1. In order to highlight the sweet taste of Sophora japonica flowers, Sophora japonica flowers must account for more than half of the dumpling filling.

2. It is best to add seasonings such as salt and chicken essence before making the dumplings. For example, if you are making vegetarian fillings first, just season the vegetarian fillings first, and then season the meat fillings when you are ready.