How to make fish-flavored cabbage

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make fish-flavored cabbage leaves.

1. Pickle ginger, pickle peppers, and chop green onions

2. Cut the cabbage stalks into thick strips

3. Mix vinegar and sugar in a 1:1 ratio, but the amount doesn’t need to be too much, just mix it with the pickled peppers to create a rich fish flavor.

4. Prepare an appropriate amount of Pixian Douban

5. Heat the oil in a wok until it is 50% hot, then add the chopped pickled ginger, pickled peppers and chopped green onions and fry until fragrant.

6. Add Pixian Douban and stir-fry until red oil comes out

7. Pour the chopped cabbage stalks into the pot and stir-fry quickly and evenly

8. Add the prepared sweet and sour sauce and starch, stir well and serve

9. The fish flavor is strong, but this flavor does not come from the fish. A bowl of rice and a plate of stir-fried dishes bring happiness.

I have introduced the fish-flavored cabbage sprouts. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.