How to make Apple Crumble

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you how to make Apple Crumble. After reading this, you must try to make it yourself.

1. Prepare all materials

2. Soften the butter at room temperature, put all ingredients A into the container and knead them by hand

3. Peel and slice the apples and pears, peel the oranges and squeeze the orange juice

4. Melt the butter and brown sugar in material B in a pan over medium heat and sprinkle with a little salt.

5. Add cinnamon powder, cardamom, orange juice, orange zest, dates, dried figs, pears and apples and mix well.

6. Let the dried fruit mixture simmer for 15-20 minutes until the fruit is soft.

7. Pour the dried fruit mixture into the baking bowl

8. Sprinkle the evenly mixed material A on 7 and bake in the oven at 190 degrees for 15-18 minutes

Many housewives worry about what to eat today, but you don’t have to worry today. According to the editor’s introduction today, hurry up and serve this newly learned Apple Crumble on the table!