How to make mustard tuber with tofu shreds

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make pickled mustard tuber with shredded tofu.

1. Wash 1 piece of tofu skin.

2. Wash a handful of fresh amaranth.

3.Cut the tofu skin into thin strips.

4.Blanch the shredded tofu.

5.Blanch the water spinach.

6. Half a pack of pickled mustard tuber.

7. Chop the amaranth and pickled mustard tuber into small pieces.

8. Let the blanched tofu shreds cool and place them in a large container.

9. Mix 1 spoon of apple cider vinegar, 1 spoon of light soy sauce, half spoon of olive oil, 1 spoon of sesame oil, 1 spoon of salt, and half spoon of chicken essence into a seasoning sauce and set aside.

10. Pour the chopped amaranth and pickled mustard tuber on the shredded tofu.

11. Pour the sauce over the amaranth, pickled mustard and tofu shreds and mix well.

12. Picture of the finished product.

Maybe you have eaten pickled mustard tuber with shredded tofu before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?