How to make assorted pickles with fruit vinegar

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making assorted pickles with fruit vinegar

1. Various fruits

2.12 Cut the white radish and carrot into small pieces and marinate them with salt for 30 minutes. Cut the pineapple and cucumber into small pieces and wash them with cold boiled water.

3.21 Put apple cider vinegar, sugar and boiled water into the pineapple and cucumber cubes and soak them for later use

4. Soak the pickled radish cubes in cold boiled water to remove the salt

5. Pour the pineapple, cucumber and sweet and sour sauce into the radish cubes

6. After all the ingredients are mixed, you can taste it and adjust it to your preferred sweetness and sourness.

7. Cover the plate with plastic wrap and put it in the refrigerator

8. Take it out and eat it after about 2 hours

Look at the editor’s introduction today. In fact, the fruit vinegar pickles you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!