How to make your own alum-free healthy fried dough sticks

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please have a look here. Today, the editor will introduce to you the method of making homemade alum-free healthy fried dough sticks.

1.12 Raw material diagram, flour sifting

2.21 Put yeast powder, powdered sugar and salt into warm water and stir evenly

3.1 Add appropriate amount of oil and knead into a smooth dough

4.2 Add the eggs and mix well again

5. Cover with wet gauze and let stand

6. When it expands to about 2.5 times its original size, squeeze out the bubbles.

7. Grease the chopping board and cut the dough into appropriate sizes.

8. Stack the two slices together and press them in the middle with chopsticks.

9. Put more oil in the pot

10. When the oil temperature is about 80% hot, add the dough sticks and fry until both sides are golden brown.

11. It's ready to serve with a cup of five-grain soy milk. It's very fragrant.

After reading the editor’s introduction, you should be very interested in this homemade alum-free healthy fried dough sticks! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!