How to make mini sesame rolls

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce mini sesame paste rolls to you. Come and learn how to make them.

1. Mix flour and yeast, add appropriate amount of warm water and knead until the surface is smooth

2. Let the dough rise to twice its size at room temperature

3. Roll the fermented dough into a 0.2cm thick rectangle

4. Spread an appropriate amount of sesame paste evenly on the dough, sprinkle with pepper and salt, and roll it up from top to bottom.

5. Press the rolled dough lightly and cut it in the middle, placing the two sections parallel to each other.

6. Cut into 2cm pieces

7. Take two pieces of cut dough and overlap them, fold them in half, with the cut side facing outwards, press down in the middle with your fingertips and then flip them up.

8. Brush the steamer with a proper amount of cooking oil (to prevent sticking), put the shaped scroll on it, let it rest for 15 minutes, then steam it for about 20 minutes.

I am very happy that I shared with you the recipe of mini sesame paste rolls today. If it suits your taste, you might as well try it. I believe you will love its taste.