How to make carnation flower rolls

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making Carnation Flower Rolls.

1. Peel the carrots and cut into small pieces

2.121 Filter the carrot juice with a sieve

3.212 add 100ml water and crush into pulp

4. Add a little warm water to the yeast and mix well

5. Put the flour into a large container

6.1 Knead the dough into a smooth dough

7.2 Pour in yeast water, add carrot juice and use chopsticks to stir

8. Cover with a damp cloth and take it out when it doubles in size

9. Squeeze out the air from the fermented dough, knead it into a cylindrical shape, and then cut it into small pieces of equal size.

10. Take a small piece of dough and shape it into round strips

11. Roll it into a long strip about 1 inch wide. Roll one piece of the dough thinly with a rolling pin.

12. Start from one end and pinch the folds along the center to make the flower center

13. Roll out two more dough sheets and make wrinkles along the center of the flower. Then you have a carnation.

14. Make the bottom smooth and steam it in cold water.

There are many opportunities to visit relatives and friends during holidays. If you can make carnation rolls by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.