How to pickle green peppers best

Chili is probably a food that we often see in our daily life. By eating green peppers, we can supplement capsaicin to the human body, promote the metabolism of the whole body, and expel excess moisture from the body. Green peppers can not only be fried, but also preserved by pickling, which adds a different flavor to the green peppers. So how do you pickle green peppers to make them taste best?

Green peppers are rich in vitamins and nutrients, and are a popular condiment on the table. If there are no fresh green peppers in winter, people will feel at a loss. In order to eat green peppers all year round, you might as well pickle and store fresh green peppers, which will become a bright side dish on people’s tables in winter.

Ingredients

10 catties green pepper

Half a pound of vegetable oil

A bag of soy sauce

Half bag of table salt

A small amount of white sugar

Pepper, star anise, aniseed, etc.

Methods/Steps

Select the peppers.

Select the picked peppers, pick out those with worm holes or those that are rotten, then remove the tails of the peppers, wash and drain, and set aside.

Chili pepper water.

Put the washed peppers into boiling water and blanch them, that is, roll the peppers in the boiling water, then take them out and drain them immediately.

Cooked vegetable oil.

Put the prepared vegetable oil, which can be soybean oil or peanut oil, into the wok and heat it. Heat it to boiling temperature, which is the temperature we usually require when cooking, and pour the oil into the container for pickling peppers.

Prepare to marinate.

Add soy sauce to vegetable oil, put in the drained green pepper, pour in salt and sugar at once. Those who like sweets can add more sugar according to personal taste. Add peppercorns and other spices, stir well and cover with a lid.

Delicious made.

After about 10 days of pickling, the delicious green peppers can be eaten. They taste sweet, crispy and delicious. They can be eaten as pickles or mixed with rice or rolled into pancakes. They are all very delicious. Moreover, the pickled green peppers can be stored for a long time.