How to make fish-flavored tiger noodles

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make fish-flavored tiger noodles.

1. Pour flour into a large bowl, add water in batches, and stir with chopsticks into large pieces

2.1 The dough is smooth at this time, sugar for 20 minutes, roll it into a large piece, cover it with plastic wrap and sugar for a while

3.2 Put all into the bread machine, knead for 20 minutes, stop for 20 minutes and then knead for another 10-20 minutes

4. Cut the noodles into small strips, roll them into a round shape on the chopping board, lift the two ends and start stretching the noodles (just like making ramen noodles outside)

5.Cook the pulled noodles until done. (It is best to cook it in a large amount of water. I used very little water and drained it after cooking.)

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make Fish-flavored Tiger Noodles, you can now go to the kitchen, study it, and then make the best dish to honor them.