How to make fried pomfret

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of dry-fried pomfret. You must try it after reading it.

1.1 Add salt, sugar, cooking wine, shredded ginger and pepper and stir for 30 minutes.

2.2 Remove the gills and belly of the pomfret and wash it.

3. Dry the pomfret and coat both sides of the pomfret with flour.

4.Put it in a frying pan and fry over medium heat.

5. Fry until both sides are cooked through.

Cooking requires the control of heat, so today the editor will introduce to you the dry-fried pomfret. Everyone must pay attention to the control of heat, and try it now!