How to fry noodles deliciously and easily

There are many ways to cook noodles. You can make noodles as dumplings, boiled noodles, or fried noodles. Many people prefer fried noodles, which have a good effect on regulating the stomach and intestines. The method is also relatively simple. For example, prepare an appropriate amount of noodles, eggs, tomatoes and ham, and you can make fried noodles. Next, let’s learn how to fry noodles deliciously and simply. Let’s take a look at this aspect.

How to fry noodles deliciously and easily

Ingredients: Add as much noodles as you want (if there are 2 people), 3 eggs, 2 hams, 1 tomato, appropriate amount of scallions, salt, and oil. If you want to add other ingredients, add the appropriate amount. The steps remain the same. The noodles should be dried noodles. Step 1: First put the noodles for 2 people into the pot and cook them (remember not to put anything in when cooking). Step 2: After cooking, pour out the water in the pot, add appropriate amount of oil, and then put the scallions into the pot. After the aroma comes out, step 3: Put the noodles into the pot and fry them, then add eggs, ham, tomatoes, and finally add appropriate amount of salt. Step 4: Finally, fry them and serve them after they are cooked. Step 5: It's done.

Method 2

1. First prepare the main ingredient noodles;

2. Chop the green onion whites and greens separately, wash the greens and set aside;

3. Mix 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 teaspoon of vinegar and 1 teaspoon of black bean sauce to make a sauce;

4. Boil water in a pot, put the noodles in and cook, stirring with chopsticks while cooking to prevent them from sticking together;

5. Take out the cooked noodles and rinse them with cold water. Drain and stir with a little sesame oil to prevent the noodles from sticking.

6. Boil water again and remove the vegetables immediately after they are softened;

Method 3

【Ingredients for fried noodles】: noodles, eggs, shredded pork, rapeseed, scallions, chives, MSG (or chicken stock), dark soy sauce. [Production process]: 1. Put the noodles into boiling water, cook for a while, take out and rinse with cold water; 2. Heat the pan, add oil (so that it will not stick to the pan), put in the eggs, fry until cooked and serve; 3. Add scallions, shallots, rapeseed, shredded meat, stir-fry and season with MSG (or chicken essence) and dark soy sauce, then add the noodles and continue to stir-fry; 4. Use chopsticks to stir the noodles continuously to break up the noodles, then add the eggs and shallots, stir-fry for a while.