How to make bean curd rice and sauce flower rolls

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the method of making the dish of bean dregs rice and sauce flower rolls.

1. Mix 30ml of warm water (water temperature not exceeding 40 degrees) with 100g of dregs of yeast

2. Mix okara and ordinary flour

3. Then use your hands to knead it into flocs, add yeast water, and stir while adding.

4. Then slowly knead it into a smooth dough

5. Place the container with the dough in a warm place and let it ferment until it is 2-3 times larger.

6. Slowly knead the dough that has been fermented for the first time to remove the air, and use a rolling pin to roll it into a thin round or square shape.

7. Apply a layer of rice sauce evenly on the dough

8. Roll up slowly from one end

9. Then cut into pieces, or shape into your favorite flower roll shape

10. Then put the flower roll embryo in a warm place for a second fermentation. Put enough water in the steamer, put in the flower roll embryo that has been fermented twice, boil the water over high heat, then turn to medium-low heat and steam for about 10 minutes.

To make the dish of bean curd rice and sauce rolls well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.