How to make steamed taro with pork floss

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make steamed taro with pork floss.

1. Peel and clean the taro.

2. Chop the garlic into fine pieces, chop the green onions into chopped green onions, and prepare the meat floss.

3. Cut the taro into slices, not too thin.

4. Heat oil in a pan and sauté garlic and chopped green onion.

5. Add appropriate amount of salt.

6. Add appropriate amount of meat floss.

7. Add appropriate amount of light soy sauce and stir evenly.

8. Use a spoon to scoop the fried meat floss onto the taro slices.

9. Put it in the pot and steam for 20 minutes.

In real life, there are not many men who can cook. But with the guide to steamed taro with pork floss, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.